Category: Game Processing & Recipes
From in-field skinning, butchering guide, and refrigeration to home processing and preservation, this part covers the complete meat handling process and food safety essentials for hunting; it also provides recipes suitable for various types of game. Our goal is to help every hunter make their hunting trophies into delicious meals, extend the shelf life of the ingredients, and share practical home cooking techniques.
-
Can You Eat Venison Raw? Tips For Enjoying It Safely
Venison, also known as deer meat, has long been a favorite among hunters and outdoor enthusiasts. Its rich, gamey flavor and lean texture make it a sought-after cuisine. However, there’s always a growing curiosity and debate about whether it’s safe to eat venison raw. We have done some research, and let’s dive into the details
-
Can You Eat Coyote? – Let’s Find Out
Do you ever find yourself asking questions about the animals that are present in our homes, woods, or meadows? Although coyotes are reputed to be elusive creatures, they are ubiquitous in North America today. But have you ever considered the question: Can you eat a coyote? This topic, as somehow eccentric, has sparked interest in
-
Deer Meat Preservation: How Long Does Venison Keep In The Freezer?
It is always fulfilling when you harvest a deer, but it can be quite tasking trying to preserve the meat. What happens from the hunting field to your freezer? For how long is venison good for consumption and kept in the freezer? Can it be safely refrozen? This guide is a step-by-step guide on how
